Lemon-Light Chicken

This recipe appears in the "The Box".  If you remember eating this chicken dish, ok, but questionable if ever made.  Tonight this recipe gets cooked with the results to follow tomorrow.

LEMON-LIGHT CHICKEN

4       chicken breasts

1       bay leaf

1 T   vegetable oil

1 T   white vinegar

1 T   lemon juice

1 t    dried thyme

1/4 t ground coriander

Fresh-ground black pepper to taste

1      lemon cut into thin rounds

• Preheat the oven to 325 degrees.  Place the chicken breasts and the bay leaf in a casserole dish.  Pour the vegetable oil, vinegar, and lemon juice over the top.
• Sprinkle with the seasonings, cover, and bake in the oven for 45 minutes.
• Remove the chicken from the oven and arrange the lemon slices on top of the chicken. Return the chicken to the oven and bake uncovered for another 5 to 10 minutes, until chicken is cooked through.