Lemon-Light Chicken Results

This picture shows two portions of Lemon-Light Chicken prior to baking.

Lemon-Light Chicken

This dish tastes just like it looks before cooking, rather bland.  Now a picture of the cooked dish served with brown rice and vegetables.

Some work needs to be done on the photography of the food.  You notice the Lemon-Light Chicken with two big yellow eyes and a smile served with rice and vegetables.  The brown rice gets cooked at the same time as the chicken:

OVEN BROWN RICE

1 C            Brown rice

1 1/2 C      Boiling water

Place rice in casserole, pour in boiling water, and cover with lid.  Put in a 325 degree oven and cook for 45 minutes.  Remove from oven and let it rest for 10 minutes still covered. 

SAUTEED VEGETABLES

2 T           Olive oil

1/2           Sliced onion

1/2           Sliced red pepper

2              Sliced small zucchini squash
4              Sliced mushrooms
Salt and Pepper to taste

Heat oil in a frying pan until hot and add all ingredients and stir until all sides brown.  Season and serve immediately.

Enjoy these dishes.

Now our next adventure into The Box  --  Chalupas Con Crema.