This recipe started being served at a holiday meal and became just something everyone liked. The ease of making this accounts for how often it might be served.
1 head cauliflower
2 T butter
fresh ground pepper
fresh ground nutmeg
Cut the cauliflower into florets, place in an appropriate container to cook on top of the stove or in the microwave oven. Add enough water to cover if on stove top, or one quarter cup water for the microwave oven, cover container and cook until tender ( approximately 15 minutes on stove top, 8 minutes in microwave). Drain and place in a food processor with the butter, puree. One might use a food ricer or a chinois to puree the cauliflower then add the butter. Season with the nutmeg and pepper. Enjoy!!
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