Ruth's Scotch Shortbread

Ruth Haag developed this Scotch Shortbread recipe and it gets rave reviews from people who like shortbread cookies.  A batch just went into the oven. Rice flour and butter make these especially good.

RUTH'S SCOTCH SHORTBREAD

1 1/2 C     Regular flour

1/2 C       Rice flour

1 C           Butter

1/2 C       Sugar

Cream butter and sugar, then work in flours.  Put in 2 waxed paper line cake pans.  Prick and score like a pie shell.  Bake at 325 degrees for 45 minutes. Cut while hot.